Watch Gordon create these profiteroles Gordon Ramsay and his brigade of amateur chefs served profiteroles with hot chocolate sauce to diners at the F Word restaurant Makes 30 profiteroles Ingredients Choux pastry * 125ml milk * 200ml water * 150g plain flour * 1 tsp golden caster sugar * ½ tsp salt * 100g unsalted butter * 4 medium eggs, lightly beaten Chantilly cream * 1 ½ a vanilla pod, split * 300ml whipping cream * 1-2 tbsp icing sugar Chocolate sauce * 200g good quality dark chocolate (70% cocoa solids) * 30g unsalted butter * 3 tbsp clear honey * 125ml full fat milk Method: How to make profiteroles with hot chocolate sauce 1. Preheat the oven to 200˚C/Gas 6. Sift the flour and salt into a bowl. Place the milk, cold water, salt, sugar into a pan and set over a low heat. Once the sugar and salt has dissolved add the butter. Once the butter has melted, bring to a rolling boil. Turn off the heat then tip in the flour and beat vigorously with a wooden spoon. As soon as the mixture starts to come away from the side of the pan, stop beating and tip onto a plate to cool. 2. Return the mixture to the pan, then gradually beat in the eggs, a little at a time, mixing well between each addition, until you have a smooth paste. (Alternatively, transfer the mix to an electric mixer and gradually add the eggs while the mixer is running on a low setting). 3. Line a baking sheet with greaseproof paper. Spoon the choux pastry into a piping bag fitted with a large plain nozzle (about ...
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